Eggs With Low Carb Bacon

NOTE: WE WILL NOT USE ANY TYPE OF OIL OR OLIVE OIL, AND YES THE BACON'S OWN FAT FOR THIS RECIPE

Ingredients:

• Bacon
• 3 eggs
• Parsley and chives to taste 

Method of preparation:

1. Add the bacon to the skillet, and cook until golden brown
2. Remove the bacon and fry the eggs in the same skillet using the bacon fat.

(Optional) If you want to add some flavor to the eggs, put a sache of seasoning powder of your preference on them during frying.