Poached egg

Ingredients:

• 1 egg
• 1 cup 250 ml vinegar
• 1 litre of water

 

Preparation:

1. Break the egg into a bowl and set aside.
2. In a saucepan, bring the fire the water with the vinegar and simmer. Download the fire, stir the water until it forms a "swirl" and put the egg in the middle.
3. Cook for 3 minutes, remove and cool in cold water if you want a good soft yolk.
4. season with salt and pepper and serve next.