Hamburger Maromba

How to make this world passion even better? This is the purpose of this post, show you how to prepare a tasty, juicy burger.

Ingredients

• 1 kg of ground meat (Flank Steak, rump steak, duck or against file mignon)
• 2 cloves garlic crushed
• Salt

Preparation

1. In a bowl mix the meat (in the above case I used duck) and the crushed garlic.
2. Model with the aid of a plastic (that is your criterion in question), Pack with paper film. Note: don't mess too much with the meat, the longer it takes to shape the Hamburger, the harder he will stay, due to the heat of your hands.
3. After shaping the Hamburger take to the refrigerator for 30 minutes.
4. Take the friguideira to fire up is hot, to seal the meat faster. Turn only once, leaving 5 minutes a side and the other 4.
5. After you add the grilled salt (be careful with the amount of salt). Bon appétit.